Our Menu
Our desserts change frequently to take advantage of the freshest seasonal ingredients. Please ask your server
Appetizers
Calamari Fritti
$16.00
Calamari fried in seasoned flour and herbs served with marinara sauce
Frittura Mista
$19.00
Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce
Antipasto Antico
$19.00
Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives
Zuppa di Cozze
$14.00
PEI mussels served in a white wine sauce or filetto sauce
Mozzarella in Carrozza
$13.00
Seasoned bread stuffed with mozzarella and topped with a marinara sauce
Caprese
$13.00
Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil
Zuppa del Giorno
$6.00
Salads
Salad
Small $5.00 | Large $10.00 • Field greens with cherry tomatoes, cucumbers, red onions, and olives

Caesar Salad
Small $6.00 | Large $12.00 | Chicken $18.00 • Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing
Greek Salad
Small $6.00 | Large $12.00 | Chicken $19.00 • Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese
Grilled Chicken Salad
$18.00
Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives
Salmon Salad
$22.00
Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers, and olives
Sandwiches
Pollo Parmigiana
$15.00
Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella, served with fries
Philly Cheese Steak
$15.00
Thin steak sautéed with mushrooms and onions topped with mozzarella served with fries
Meatball Parmigiana
$15.00
Meatballs topped with marinara sauce and mozzarella served with fries
Italian Panino
$15.00
Prosciutto di Parma, fresh mozzarella, and arugula served cold on a toasted baguette
Pasta

Rigatoni Antico
$22.00
Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce • Add Chicken +$4.00 | Shrimp +$6.00

Spaghetti Rocchese
$22.00
Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce
Rigatoni alle Melanzane
$22.00
Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano, baked and served with rigatoni
Penne alla Vodka
$22.00
Pancetta and red onions tossed in a vodka cream sauce • Add Chicken +$4.00 | Shrimp +$6.00

Fettuccine alla Bolognese
$22.00
Fettuccine tossed in a traditional Italian meat sauce, topped with besciamella
Fettuccine Alfredo
$17.00
Fettuccine tossed in a Parmigiano-Reggiano cream sauce • Add Chicken +$6.00 | Shrimp +$9.00
Capellini al Pesto
$18.00
Capellini pasta tossed in a pesto cream sauce • Add Chicken +$6.00 | Shrimp +$9.00 | Salmon +$9.00
Gnocchi Sorrentino
$22.00
Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce
Veal & Chicken

Vitello Martino
$26.00
Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti
Vitello Saltimbocca
$28.00
Veal sautéed in a lemon white wine sauce, topped with prosciutto, spinach, and fresh mozzarella, served over spaghetti
Vitello Pizzaiola
$26.00
Veal sautéed with onion, garlic, and cherry tomatoes in a filetto sauce seasoned with oregano served over spaghetti
Vitello Piccata
$26.00
Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti
Vitello Parmigiana
$26.00
Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella, served with spaghetti
Pollo Parmigiana
$22.00
Lightly breaded chicken breast fried, then baked with San Marzano D.O.P. marinara sauce and mozzarella, served with spaghetti
Pollo Marsala
$23.00
Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti
Pollo Cacciatore
$23.00
Chicken breast sautéed with mushrooms, Mediterranean olives, and onions in a filetto sauce served over spaghetti
Pollo Piccata
$23.00
Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti
Pollo Capricciosa
$23.00
Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce, served over spaghetti
Seafood
Stuffed Shrimp
$33.00
Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Baked Salmon
$33.00
Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Shrimp & Clams
$28.00
Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine
Frutta di Mare
$35.00
PEI mussels, shrimp, salmon, and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine
Linguine e Vongole
$26.00
Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine
Shrimp Scampi
$26.00
Shrimp sautéed with garlic in a white wine sauce served over linguine
Lobster Ravioli Boscaiola
$28.00
Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli
Cod & Shrimp
$28.00
Cod and shrimp sautéed with capers in a lemon butter white wine sauce, served with spaghetti
Shrimp Diavolo
$26.00
Shrimp sautéed with garlic in a spicy filetto sauce served over linguine
Salmone Capricciosa
$28.00
Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce, served over spaghetti
Kids
Spaghetti Pomodoro
$7.00
Spaghetti tossed in a San Marzano D.O.P. marinara sauce • Add Meatball +$3.00
Fettuccine Alfredo
$8.00
Fettuccine tossed in a Parmigiana-Reggiano cream sauce • Add Chicken +$3.00 | Shrimp +$5.00
Cheese Ravioli
$8.00
Ravioli tossed in a San Marzano D.O.P. marinara sauce
Chicken Tenders
$8.00
Crispy chicken tenders served with a side of fries
Our lunch menu is available from 11:00 am - 3:00 pm
Lunch Plates
Rigatoni con Vegetale
$15.00
Rigatoni tossed with vegetables sautéed in a garlic white wine sauce • Add Chicken +$2.00 | Shrimp +$3.00
Spaghetti Pomodoro
$13.00
Spaghetti tossed in a San Marzano D.O.P. marinara sauce • Add Meat Sauce +$3.00 | Meatball +$3.00
Fettuccine Alfredo
$14.00
Fettuccine tossed in a Parmigiano-Reggiano cream sauce • Add Chicken +$2.00 | Shrimp +$3.00
Penne alla Vodka
$15.00
Red onions and pancetta sautéed in a vodka cream sauce • Add Chicken +$2.00 | Shrimp +$3.00
Cheese Ravioli
$15.00
Ravioli topped with a San Marzano D.O.P. marinara sauce • Add Meat Sauce +$2.00
Rigatoni Primavera
$15.00
Rigatoni tossed with vegetables in a pink cream sauce • Add Chicken +$2.00 | Shrimp +$3.00
Pollo Parmigiana
$17.00
Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella
Pollo Cacciatore
$17.00
Chicken breast sautéed with mushrooms, Mediterranean olives, and onions in a filetto sauce served over spaghetti
Pollo Capricciosa
$17.00
Chicken breast sautéed with sun-dried tomatoes, artichoke hearts, in a garlic white wine sauce served over spaghetti
Pollo Boscaiola
$17.00
Grilled chicken, portobello mushrooms, and fettuccine tossed in a garlic cream sauce • Add Shrimp +$1.00
Pollo Marsala
$17.00
Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti
Pollo Piccata
$17.00
Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti
Baccala al Forno
$18.00
Broiled cod served with a side of sautéed vegetables
Shrimp Fiorentina
$18.00
Shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini
Baccala Piccata
$18.00
Cod sautéed with capers in a lemon butter white wine sauce served over capellini
Salmone Piccata
$18.00
Salmon sautéed with capers in a lemon butter white wine sauce served over capellini
Half Tray serves 10-12 people | Full Tray serves 12-16 people • Please allow 24-48 hour notice
Appetizers
Calamari Fritti
Half Tray $65.00 | Full Tray $100.00 • Calamari fried in seasoned flour and herbs served with marinara sauce

Frittura Mista
Half Tray $70.00 | Full Tray $120.00 • Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce
Antipasto Antico
Half Tray $70.00 | Full Tray $130.00 • Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives
Zuppa Di Cozze
Half Tray $50.00 | Full Tray $80.00 • PEI mussels served in a white wine sauce or filetto sauce
Mozzarella in Carrozza
Half Tray $65.00 | Full Tray $100.00 • Seasoned bread stuffed with mozzarella and basil topped with marinara sauce
Caprese
Half Tray $65.00 | Full Tray $100.00 • Mozzarella di Fior di latte and red-ripened tomatoes with fresh basil, extra virgin olive oil and a balsamic demi glaze
Rocchese Meatball
8 per meatball • Homemade meatball stuffed with parmigiana reggiano in a San Marzano D.O.P. marinara sauce
Gamberi Ripieni (Stuffed Shrimp)
7 per shrimp Salmon $18.00 • Shrimp tossed with seafood stuffing baked and served with sautéed vegetables
Involtini Di Melanzane
7 per unit • Eggplant stuffed with ricotta, fresh mozzarella, basil, and Parmigiano Reggiano cheese baked
Pasta
Rigatoni Antico
Half Tray $80.00 | Full Tray $140.00 • Sun-dried tomatoes and portobello mushrooms tossed in a roasted garlic cream sauce • Chicken $25.00 | $35.00 • Shrimp $20.00 | $35.00
Fettuccine Alfredo
Half Tray $70.00 | Full Tray $135.00 • Fettuccine tossed in a parmigiana reggiano cream sauce • Chicken $20.00 | $35.00 • Shrimp $20.00 | $35.00
Pasta Alla Bolognese
Half Tray $80.00 | Full Tray $140.00 • Pasta tossed in a traditional Italian meat sauce topped with besciamella sauce
Pasta Al Pesto
Half Tray $80.00 | Full Tray $140.00 • Pasta tossed in a pesto cream sauce • Chicken $20.00 | $35.00 • Shrimp $20.00 | $35.00 • Salmon special order
Rigatoni Primavera
Half Tray $80.00 | Full Tray $140.00 • Rigatoni tossed with vegetables in a pink cream sauce
Penne Alla Vodka
Half Tray $70.00 | Full Tray $125.00 • Pancetta and red onions tossed in a vodka cream sauce • Chicken $20.00 | $35.00 • Shrimp $20.00 | $35.00
Pasta Marinara
Half Tray $65.00 | Full Tray $120.00
Eggplant Parmigiana
Half Tray $80.00 | Full Tray $140.00
Lasagna
Half Tray $80.00 | Full Tray $150.00
Pasta Al Forno
Half Tray $80.00 | Full Tray $140.00
Boscaiola Sauce
Half Tray $80.00 | Full Tray $140.00 • Portabello mushrooms in a garlic cream sauce • Chicken $20.00 | $35.00 • Shrimp $20.00 | $35.00
Pasta Con Vegetale
Half Tray $80.00 | Full Tray $140.00 • Vegetables sautéed with garlic and olive oil
Cheese Ravioli
Half Tray $75.00 | Full Tray $130.00
Sauteed Mixed Vegetables
Half Tray $80.00 | Full Tray $140.00
Loaf of Bread
$5.00
Gluten Free
Half Tray +$20.00 | Full Tray +$40.00
Salads
Salad
Half Tray $40.00 | Full Tray $75.00 • Field greens with cherry tomatoes, cucumbers, red onions, and olives
Caesar Salad
Half Tray $45.00 | Full Tray $80.00 • Romaine lettuce, croutons, Parmigiano Regiano cheese tossed in a Caesar dressing
Greek Salad
Half Tray $45.00 | Full Tray $80.00 • Field greens with red onions, kalamata olives, cherry tomatoes, banana peppers and feta cheese
Grilled Chicken Salad
Special Order • Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives
Salmon Salad
Special Order • Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives
Veal & Shrimp
Served with pasta
Vitello Martino
Half Tray $90.00 | Full Tray $170.00 • Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce
Vitello Saltimbocca
Half Tray $95.00 | Full Tray $175.00 • Veal sautéed in a lemon butter white wine sauce topped with prosciutto, spinach, and fresh mozzarella
Vitello Pizziaola
Half Tray $90.00 | Full Tray $170.00 • Veal sautéed with onions, garlic and cherry tomatoes in a filetto sauce seasoned with oregano
Vitello Parmigiano
Half Tray $90.00 | Full Tray $170.00 • Lightly breaded veal cutlet fried and the baked with San Marzano D.O.P. marinara sauce and mozzarella
Vitello Piccata
Half Tray $90.00 | Full Tray $170.00 • Veal sautéed with capers in a lemon butter white wine sauce
Sausage & Peppers
Half Tray $75.00 | Full Tray $145.00 • Italian sausage sautéed with peppers and onions
Pollo Capricciosa
Half Tray $85.00 | Full Tray $160.00 • Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce
Pollo Caccitore
Half Tray $85.00 | Full Tray $160.00 • Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce
Pollo Piccatta
Half Tray $85.00 | Full Tray $160.00 • Chicken breast sautéed with capers in a
lemon butter white wine sauce
lemon butter white wine sauce
Pollo Marasala
Half Tray $85.00 | Full Tray $160.00 • Chicken breast and mushrooms sautéed in a Marsala wine sauce
Pollo Parmigiana
Half Tray $85.00 | Full Tray $160.00 • Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella
Seafood
Baked Salmon
$18.00/Per Salmon
Salmon topped with seafood stuffing baked and served with sautéed vegetables
Shrimp & Clams
Special Order • Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine
Linguine & Clams
Special Order • Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine
Shrimp Scampi
Half Tray $95.00 | Full Tray $175.00 • Shrimp sautéed with garlic in a white wine sauce served over linguine
Cod & Shrimp Piccatta
Half Tray $120.00 | Full Tray $210.00 • Cod and shrimp sautéed with capers in a lemon butter white wine sauce served with spaghetti
Cod & Shrimp Florentina
Half Tray $140.00 | Full Tray $250.00 • Cod and shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini
Shrimp Diavolo
Half Tray $95.00 | Full Tray $175.00 • Shrimp sautéed with garlic in a spicy filetto sauce served over linguine